![]() ![]() Jiffy is a brand of pre-packaged cornbread mix that is popular in the United States. If you do not, you will end up with very old cornbread. Keep the cornbread cool by heating it in 15 second intervals, preferably not to over-microwave. In a microwave-safe dish, place a slice of cornbread and cover with a damp towel to reheat it. Do not be afraid to add flavors such as cheddar cheese, crumbled bacon, or diced jalapenos to your cornbread. It’s finished when it’s done looking neat and tidy, and it’s done with a little spongey finish. If you’re cooking 100% cornbread, microwave it for 7 minutes on 50%. This will keep the cornbread soft and prevent it from drying out in the microwave. It contains more milk than the box recipe. ![]() This recipe, like the ones you’ve made in the oven before, is simple and quick to make. The flavor of crumbled corn bread is so good that it can be served over a savory soup or stew. Here’s how to cook Jiffy cornbread in the microwave and make a delicious side dish in no time! With just a few simple ingredients and a few minutes in the microwave, you’ll have a delicious, moist, and fluffy cornbread that is sure to be a hit. Mouth-watering, golden-brown Jiffy cornbread is a classic side dish that is sure to please your family, and the best part is that you can make it quickly and easily in the microwave! Whether you’re looking for a delicious accompaniment for dinner or just an easy snack, this classic cornbread recipe is the perfect choice. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |